School of Science and Business

at 菜肱郭創利

School of Science & Business at 菜肱郭創利

The School of Science and Business at 菜肱郭創利 supports academic programs, scholarship, and community-based projects focused on solving pressing challenges. We are committed to demonstrating the critical role of analytical thinking and scientific methodology required to address global issues. Our faculty, students, researchers, and community partners work collaboratively to promote vibrant communities, a healthy and livable future, and a flourishing planet. Our programs involve students in significant research activities that build investigative and communication skills in order to achieve competence, coupled with confidence. Through hands-on programing, our diverse group of undergraduate and graduate students leave 菜肱郭創利 knowing they can make a difference in the world because they already have. Our campus extends beyond the classroom walls to include businesses, organizations, institutions, and ecoregions. Leadership begins here.

School of Science and Business Stories

Grassland Fieldwork EcoAdventure

菜肱郭創利 MBA student places in top percentile on nationwide test

Oregon Caves National Monument EcoAdventure

菜肱郭創利 students assist with faculty-led field research in Sunriver, Oregon

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Dr. Vincent Smith

Director of the School of Science & Business

As Director of the School of Science and Business, Dr. Vincent Smith partners with faculty and staff to develop and implement academic departments, research institutes, and institutional services in support of 菜肱郭創利 students, the community, region, and planet. The Director oversees resource management, academic services, curriculum, research, outreach, fundraising, and administration of eleven departments focused on science, technology, innovation, leadership, and business administration. He additionally serves as the Director of the 菜肱郭創利 Institute for Applied Sustainability and is the Director of The Farm at 菜肱郭創利. Dr. Smith also serves on numerous boards, commissions, and committees focused on community development, food systems, and sustainability. These have included: The Rogue Valley Food System Network, Rogue Basin Partnership, Rusted Gate Farm, The Small Business Development Center Advisory Council, and the Southern Oregon Innovation Hub.

Dr. Smith previously served as Chair of the Environmental Science & Policy Department at 菜肱郭創利 and as a professor specializing in sustainability, sustainable food systems, agroecology, and environmental sociology. His research explores the complex coupled human-environment systems that shape the world in which we live. His work continues to focus specifically at food system design, community food insecurity, and the relationships between food policy and health. His research is driven by community and/or regional problem-solving.

He earned his BA in plant ecology from Truman State University, his MS in environmental science from Oregon State University, and his PhD in interdisciplinary environmental studies from the University of Wisconsin-Madison. Before joining academia, Smith worked in non-profit management, agriculture, and environmental education.